Layers

Layers

There’s a lot more I can say on all of these things, and more will come. But for now, a couple of briefs:

Last week, Jeff and I celebrated our first anniversary. This week, the nightmarish calving season ended with another nightmare as a cow I was given for Christmas lost her calf and twisted her hip after the difficult birth; our dog, Toby, was put to sleep Wednesday night; and my grandmother is in hospice care at home.

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“Life comes in such layers of grief, joy, and mundane.”

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The Start of Calving Season

The rain pours today. Sheep hunker down, round balls of wool with faces. Cattle munch on hay. Horses enthusiastically chomp on grain. The dog curls up on straw piles in the barn, tail wrapping around ears.

Calving season started last week, two weeks early. Four calves have been born; only two have lived. Most of the mothers have been heifers, first-timers.

I ride a quad bike through the cow pasture, counting to 31 to see that everyone is present.

The number was 32 for a little while.

But when I made my rounds Thursday night, looking for signs of new or about-to-be-born calves, I found a heifer lying to the side. She wasn’t breathing hard, but she didn’t move when I approached, either.

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“Small Town, Big Deal” Episode Filmed Here Showing Next Week

“Small Town, Big Deal” Episode Filmed Here Showing Next Week

The crew from Small Town, Big Deal films an interview on the farm.

Last October, a film crew from Small Town, Big Deal visited Parke County to tape an episode about our covered bridges and rural attractions. I was interviewed at the bridge where Jeff proposed to me, and the show hosts, Rodney Miller and Jann Carl, talked to my great-aunt on the farm. I couldn’t hear all of that interview because I was working with the horses in the background, so the first time I’ll really hear it is on TV.

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New from Root 61 Communications: Audio and Video Memoirs

New from Root 61 Communications: Audio and Video Memoirs

I talk with Wabash River Career and Technical Education alum Braden Rainey about his experience in the culinary arts program.

Everyone has a story.

What’s yours?

Our stories are treasures that should be dug up, polished, and cherished. But sometimes, we need some help to find those treasures. So I am excited to announce a new service available from Root 61 Communications: audio and video memoirs!

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