A Behind-the-Scenes Look at the Ideas, Passion and Spirit That Shape a Family Dairy Farm

A Behind-the-Scenes Look at the Ideas, Passion and Spirit That Shape a Family Dairy Farm

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Kate Yegerlehner.

I first heard of the Yegerlehner’s dairy farm and shop when I was in high school. Dad came home from work one night with small blocks of cheese and told me excitedly that there was a farm just outside of Clay City that sold milk and cheese made from their own cows in their own shop.

Ten years later, I attended the Southern Indiana Grazing Conference and heard Kate Yegerlehner speak on the family’s business model and philosophy on raising livestock. There were times during her presentation when I wanted to stand up and shout, “Yes, yes!” Her presentation contained much I had needed to hear.

After the conference, I decided to spend more time with Kate and learn from her farming operation.  Continue reading “A Behind-the-Scenes Look at the Ideas, Passion and Spirit That Shape a Family Dairy Farm”