It’s been a big week for several reasons, including lambing and sugaring season. Our first lamb arrived on Monday, and so far, we’ve collected 65 gallons of sap! That’s about a gallon and a half of syrup.
So without further ado, here are the week’s top photos:
Yesterday afternoon, we discovered that our beloved ring sheep, Szarlota, was dead.
It was devastating. She was the first Shetland I bought, and she had won her class at a show in Colorado. Her genetics and conformation were good, and I planned to build a flock from her quality and beautiful personality.
One of my favorite sounds in the world is the hum of sheep shears.
It’s a murmur and a buzz as the shearers clip wool, a natural, warm fabric, from a sheep’s body. The blade and comb whir back and forth. There’s a clap at the end as the shearer sets the clippers down on the wooden shearing platform and releases a brilliant sheep, which scrambles through a small door to its friends in the holding pen.
Over the weekend, Jeff (the significant otter) and I hooked my great-aunt’s horse trailer to the truck and drove halfway across the state to visit a farm full of Shetland sheep. The farmer was reducing her flock numbers and let us take a look at the ewes and rams for sale.
The sheep were closed into the basement of an old, wooden barn for the morning, and as we entered, they watched warily, fleeing when we stepped into their flight zones. Colors of all sorts decorated their wool: black, brown, spotted, white.