It’s been a big week for several reasons, including lambing and sugaring season. Our first lamb arrived on Monday, and so far, we’ve collected 65 gallons of sap! That’s about a gallon and a half of syrup.
So without further ado, here are the week’s top photos:
Our farm is woven into a few hundred acres of woods. Fences wind across the creeks and up the sides of the hollers, and the livestock graze among the trees. I often walk along the fences in the woods to look for spots that need repairs. Sometimes, Jeff would join me while we were getting to know each other.
“This is a really nice patch of woods, Elise,” he would say. He’d tell stories from one of his college courses in which he learned how to gather sap from maple trees in the spring. “I’d really like to do that again.”
A couple of weeks ago, he scouted out four trees along the road, drilled holes in their sides, and secured spiles in the holes. He then pushed a short piece of plastic pipe over the spout of the spile. The end of the pipe dropped through the narrow opening of a milk jug, which he secured to the spile with twine.